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Don’t need no teeth to eat these meats

Don’t need no teeth to eat these meats

Don’t need no teeth to eat these meats

Don’t need no teeth to eat these meats

Don’t need no teeth to eat these meats

Don’t need no teeth to eat these meats

Don’t need no teeth to eat these meats

Don’t need no teeth to eat these meats

Don’t need no teeth to eat these meats

Don’t need no teeth to eat these meats

Don’t need no teeth to eat these meats

Don’t need no teeth to eat these meats

Don’t need no teeth to eat these meats

Don’t need no teeth to eat these meats

Don’t need no teeth to eat these meats

Don’t need no teeth to eat these meats

Don’t need no teeth to eat these meats

Don’t need no teeth to eat these meats

Don’t need no teeth to eat these meats

Don’t need no teeth to eat these meats

Don’t need no teeth to eat these meats

Don’t need no teeth to eat these meats

Don’t need no teeth to eat these meats

Don’t need no teeth to eat these meats

Don’t need no teeth to eat these meats

Don’t need no teeth to eat these meats

Don’t need no teeth to eat these meats

Don’t need no teeth to eat these meats

Don’t need no teeth to eat these meats

Festivals & large community events

Feed Your Crowd with Legendary BBQ

We bring authentic smoke and scratch-made flavor to your next big gathering, keeping every guest satisfied from the first plate to the last.

People line up to order sandwiches and sides from Doc's BBQ food truck next to a purple event bus.
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Serving Crowds from 300 to 3,000

Planning a major festival? We specialize in high-volume BBQ across the Twin Cities and Southern Minnesota. Call or email us today to discuss your large-scale event needs.

Cooked Low & Slow Until Done

Scalable catering for large events

High-volume BBQ Done Right

Managing a festival crowd requires more than just good food; it requires a team that operates like a well-oiled machine. We bring our signature low-and-slow BBQ to events across the Twin Cities and Southern Minnesota, serving groups from 300 to over 3,000 guests with speed and precision. From applewood smoked pulled pork to our beef brisket cooked low and slow until done, we provide scratch-made quality that keeps your lines moving and your attendees satisfied. We handle the heavy lifting so you can focus on the festival.
A disposable plate filled with sliced barbecue meat, coleslaw, baked beans, and a sesame seed bun on a grassy background.
Cooked Low & Slow Until Done
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Max Guest Capacity

Serving Hundreds to Thousands Smoothly
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Service Miles North

Bringing BBQ Across the Twin Cities & Beyond
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Cheese Blend Varieties

Unique Cheese Blends for Every Dish
A close-up photograph of a sliced, slow-cooked beef brisket with a dark, seasoned bark and visible smoke ring. The meat is arranged on a green and white checkered tablecloth. The lighting is natural and bright, emphasizing the texture of the meat. The overall mood is rustic and appetizing, suggestive of an outdoor barbecue setting.

Built for big crowds

Scalable BBQ Solutions for Major Events

Managing thousands of hungry guests requires more than just good food; it takes a well-oiled machine. We specialize in bringing authentic, low-and-slow BBQ to the largest festivals and fairs across the Twin Cities and southern Minnesota.

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Massive Crowd Capacity

We thrive under pressure. Our team is experienced in serving events ranging from 300 to over 3,000 guests without missing a beat.
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The Well-oiled Machine

Speed and precision are our trademarks. We manage long lines with a fast, efficient system designed to keep your crowd satisfied and moving.
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Authentic Pitmaster Quality

We don't take shortcuts. Every cut of meat is smoked over real hardwood, cooked low and slow until done, ensuring scratch-made flavor even at a massive scale.
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Regional Coverage

We serve the entire Twin Cities metro and areas up to 90 miles north, bringing our mobile kitchen directly to your venue.

Expert catering for major events

Ready to Feed the Whole Crowd?

Managing lines for thousands requires a well-oiled machine. Whether you are organizing a city-wide festival or a massive regional fair, we bring the speed and the smoke. Our team serves up to 3,000 guests across the Twin Cities and Southern Minnesota with the same low-and-slow quality you’d expect from a private plate. Reach out to Doc directly to discuss your specific volume and custom menu needs.

A heaping pulled pork sandwich with crispy bits on a sesame seed bun, resting on a green and white checkered tablecloth.

Our Location

Doc E's BBQ

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Email Address

doce@docesbbq.com
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Phone Number

(507) 327-8371

Talk to Doc

For information on menu, pricing, booking, and more - drop us a line!

Four men stand smiling in front of a red food truck with a "Spoz's BBQ" neon sign, holding plates of food.