Patience & experience

That’s what makes our food unforgettable.

Doc E's BBQ serves mouth-watering, slow roasted barbecue by the sandwich, plate or the pound at Southern Minnesota festivals, fairs, your business event, or even in your own backyard.

There’s just no substitute for low and slow BBQ. A secret ingredient is the 12 to 14 hours of pride that Doc E's takes in our BBQ.

Doc E's BBQ Pulled Pork, Texas Style Brisket and Saint Louis Style Ribs have become a hit with our customers across Southern Minnesota and the Twin Cities. Soon the smell of hardwood smoke and the flavor of slow roasted BBQ will spread to an event near you!

Patience & experience

That’s what makes our food unforgettable.

Doc E's BBQ serves mouth-watering, slow roasted barbecue by the sandwich, plate or the pound at Southern Minnesota festivals, fairs, your business event, or even in your own backyard.

There’s just no substitute for low and slow BBQ. A secret ingredient is the 12 to 14 hours of pride that Doc E's takes in our BBQ.

Doc E's BBQ Pulled Pork, Texas Style Brisket and Saint Louis Style Ribs have become a hit with our customers across Southern Minnesota and the Twin Cities. Soon the smell of hardwood smoke and the flavor of slow roasted BBQ will spread to an event near you!